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Passed hors d’oeuvres

(maychooseupto3):

Jumbo Shrimp

with spicy remoulade and cured lemon

Heirloom Tomato Bruschetta

with grilled sourdough and asiago cheese

Caprese Skewer

with mozzarella, olive, tomato, basil

and balsamic reduction

Prosciutto Wrapped Asparagus

with bell pepper and Boursin cheese

Peppercorn Pork Tenderloin

with mango chutney and crispy shallots

Spicy Ahi Tuna

with wasabi cream and pea shoots

Swedish Meatballs

with brandy cream

Italian Sausage

with parmesan stuffed crimini mushrooms

Buffets include rolls, butter, coffee, tea,

iced tea and water service

Salads

(maychooseupto2):

Organic Field Greens Salad

Romaine Caesar Salad

Heirloom Tomato Caprese Salad

Tropical Fruit Display

Entrée

(maychooseupto2):

Grilled Sirloin Steak

with mild mushroom ragout

Grilled Chicken

with wild mushroommarsala

Mojo Grilled Mahi Mahi

with mango relish

Slow Roasted Baby Pork Ribs

with chipotle seasoning

Sides

(maychooseupto2):

Smokey Baked Mac & Cheese

Ranch-style Baked Beans

Roasted Garlic Whipped Potatoes

Lemon Herb Rice Pilaf

Seasonal Vegetable Medley

Princess Package

$68/pp++

Package Includes:

Your choice of cake cutters, champagne

flutes or ‘I do/me too’ keepsake forks

compliments of The Grove Hotel.

Mr & Mrs seat signs

$40

Personalized ice sculpture

$300

Reception

Enhancements

Buffet