Previous Page  8 / 12 Next Page
Show Menu
Previous Page 8 / 12 Next Page
Page Background



Passed hors d’oeuvre


Jumbo Shrimp

with spicy remoulade and cured lemon

Heirloom Tomato Bruschetta

with grilled sourdough and asiago cheese

Caprese Skewer

with mozzarella, olive, tomato, basil

and balsamic reduction

Prosciutto Wrapped Asparagus

with bell pepper and Boursin cheese

Peppercorn Pork Tenderloin

with mango chutney and crispy shallots

Spicy Ahi Tuna

with wasabi cream and pea shoots

Swedish Meatballs

with brandy cream

Italian Sausage

with parmesan stuffed crimini mushrooms

Two course plated meal with fresh

vegetables, rolls, butter, coffee, tea,

iced tea and water service



Garden Greens Salad

Grape tomato, English cucumber,

carrot and balsamic vinaigrette

Classic Caesar

Romaine hearts, grape tomato, shaved

parmesan and garlic croutons

Huckleberry Feta Salad

Crumbled feta, red onion, toasted

almonds with huckleberry vinaigrette



Grilled Chicken Breast

with cognac-robert sauce and shallot

whipped potatoes

Jerk Chicken Breast

with lime butter sauce, mango salsa,

and spicy black beans with rice

Sirloin Steak Au Poivre

with porcini jus and merlot

whipped potatoes

Bourbon BBQ Pork Tenderloin

with cheddar-bacon whipped

yukon potatoes

Moroccan Salmon Filet

with pinot gris nage and oyster

mushroom risotto

Bronzed Idaho Trout

with lemon-dill butter sauce and herb

rice pilaf

Three Cheese Tortellini Primavera

with pesto cream

Roasted Tomato & Basil Polenta

with asiago cream

Radiant Package


Uplighting package including

20 perimeter uplights


Cake table & head table spotlights


Package Includes:

Your choice of cake cutters, champagne

flutes or ‘I do/me too’ keepsake forks

compliments of The Grove Hotel.