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Two course plated meal with fresh

vegetables, rolls, butter, coffee, tea,

iced tea and water service



Garden Greens Salad

Grape tomato, English cucumber,

carrot and balsamic vinaigrette

Classic Caesar

Romaine hearts, grape tomato, shaved

parmesan, and garlic croutons

Huckleberry Feta Salad

Crumbled feta, red onion, toasted almonds

with huckleberry vinaigrette



Grilled Chicken Breast

With cognac-robert sauce and shallot

whipped potatoes

Jerk Chicken Breast

With lime butter sauce, mango salsa,

and spicy black beans with rice

Sirloin Steak Au Poivre

With porcini jus and merlot

whipped potatoes

Bourbon BBQ Pork Tenderloin

With cheddar-bacon whipped

Yukon potatoes

Moroccan Salmon Filet

With pinot gris nage and oyster

mushroom risotto

Bronzed Idaho Trout

With lemon-dill butter sauce

and herb rice pilaf

Three Cheese Tortellini Primavera

With pesto cream

Roasted Tomato & Basil Polenta

With asiago cream

Emerald Package


One bartender for each 75-100 guests

$50 setup fee

(waived with $300 bar minimum)

Tableside wine service with dinner $12/pp

Domestic beer keg $350 each

(appx. 160 glasses)

Import beer keg $425 each

(appx. 160 glasses)

Wine keg $900

(appx. 104 glasses)

Package Includes:

Your choice of cake cutters, champagne

flutes or ‘I do/me too’ keepsake forks

compliments of The Grove Hotel.